Menus
Wedding Reception menus from 6,500 HUF / Person. Drink packages from 1,100 HUF / Person / Hour.
'Hungarian' Menu:
Chicken breast salad / Tarragon seasoned veal ragout soup / Mixed Plate
(Chicken leg Gödöllő style, Cordon Bleu, Wiener Schnitzel
with fried potatoes and grilled vegetables)
Cabbage salad
Tricolour strudel with vanilla sauce / Coffee
'Primer' menu:
Hors d'oeuvres
(Prosciutto with melon, paté de foie gras, bufala mozzarella with balm vinegar flavoured ruccola)
Ox tail soup with mezza luna / Pork loin Colbert style with grilled vegetables and
potato dauphnoise / Black&White chocolate mousse in pastry
Coffee
'Buffet' menu
Cold dishes:
Cold sirloin with crunchy vegetables / Variations of foie gras
Gingery-mellifluous turkey breast with fruit / Corn salad / Greek salad / Mixed salad
(with 2 kinds of dressing)
Soups:
Chicken soup Újházy style / Basil seasoned mushroom soup
(with 3 kinds of mushroom)
Hot dishes:
Roasted chicken breast with grilled vegetables / Grilled pike perch fillet with hollandaise sauce and spinach filled lasagne / Pork loin with mushroom sauce and croquette / Green herb flavoured veal with steak potatoes / Penne with cheese sauce
Desserts:
Fresh fruit salad
French apple pie / St. George cheese pyramid with strawberry sauce
